Dine at any of the Hilton Sorrento Palace hotel’s family-friendly eateries and you’ll notice a strong emphasis on regional cooking using a myriad of locally-sourced ingredients, from the luscious, internationally-renowned San Marzano tomatoes to some of the world’s finest cheeses and olive oils. There’s an abundance of fresh, locally caught seafood, as well as an impressive array of old and new world wines.
Relax over pre-dinner drinks at the stylish Sorrento Lounge, catch a quick bite and a glass of wine at the terraced La Pagoda Bar and Restaurant, or order from the extensive room service menu and dine in style on the balcony of your spacious guest room, with romantic views of the Bay of Naples. During the summer months, the Sorrento Restaurant boasts a terrace with exquisite sea views, an enchanting venue for relaxed al fresco dining. Of course, no meal at the Hilton Sorrento Palace hotel would be complete without a chilled glass of limoncello - Campania’s celebrated regional drink made fresh from local produce.